Posts tagged low-income

Heat Pumps for All!

New Incentives Bring Clean Energy to Local Families

For a long time, there’s been a presumption that getting off fossil fuels was something only the wealthy could accomplish. But that is changing and there are growing opportunities for lower-income residents to lead the way by making their homes zero carbon via air-source heat pump heating systems and signing up for solar electricity.

The mission of the Finger Lakes Climate Fund (FLCF) run by Sustainable Tompkins is to make sure that nobody is left behind in the transition to a clean energy economy. And one of the best ways to do that is to lower the cost barriers for access to high efficiency equipment that can be run on renewable energy. The Climate Fund has been doing that since 2010 by giving grants to those who need help making energy improvements.

Wailin Phyo of Snug Planet installs a heat pump

Together, donors to the Climate Fund have funded 32 awards worth more than $53,000 that will prevent almost 2500 tons of CO2 from entering our atmosphere. Of course, the benefits to the grant recipients are multiple – safer, healthier, more comfortable homes with lower energy bills.  Not to mention the green jobs that are supported locally by making the projects possible.

During 2019-2021, Sustainable Tompkins will be partnering with HeatSmart Tompkins and NYSERDA to bring the positive benefits of heat pump technology to low-to-moderate income (LMI) families throughout our community. Over the past 3 years, the ultra-high efficiency of heat pump technology has been funded in over 70% of the Climate Fund grants awarded. But the upfront price of this technology still remains out of reach for many. A two-year grant from NYSERDA will provide funds to combine additional incentives for heat pumps with carbon offset grants to bring down the price and help dozens more families make their home energy clean, green, and affordable.

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Copper Oven

The Copper Oven, a new addition to the Cayuga Ridge Estate Winery, opened in April, featuring wood fired pizzas crafted from local and homegrown ingredients.The Copper Oven’s organic white clay oven is fired by a local renewable timber source and the disposables used are either compostable or recyclable. In line with Mary Jane Challen and Seth Kircher’s commitment to community, the couple donates 5% of their profits to Healthy Food For All, a locally based program that reduces the cost of fresh, locally grown produce for low-income families in the region.