Tompkins Weekly 1-13-21
By Cathleen and Eric Banford
In a time when life looks more like an emerging dystopia than a healthy society, many of us are motivated to reexamine our part in it all. If we are aware enough to understand what’s really going on outside of this surge of divisiveness, we understand one important truth: social justice and climate justice are intrinsically interconnected, and both are crucial to sustainable living.
In a year that has challenged all of us, especially people of color, we find ourselves asking a lot of questions. Our current systems are not only being questioned; they are being reimagined and reinvigorated.
Food is one of those universal relationships with life that we all must tend to as a community. Food justice encompasses environmental concerns when we look at farming practices, but it also extends to equal access to healthy food for low-income families and the ability of different ethnic groups to access traditional foods.
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