Sustainable Tompkins is governed by a Board of Directors and supported by staff and volunteers.

Board of Directors

Gay Nicholson, President (ex officio)
Tom Shelley, Chair
In Shik Lee, Secretary
Dick Franke, Treasurer
Miranda Phillips

Staff Support

Gay Nicholson, CEO and Director of Programs
Peter FitzRandolph, Administrative Services
Sasha Paris, Mini-Grants Program Coordinator
Nancy Robbins, Bookkeeper

Board and Staff Bios

Gay Nicholson, President

Since 2004, Gay Nicholson has led Sustainable Tompkins in designing and implementing an integrated program to advance the creation of a more sustainable regional community. Gay emphasizes a systems approach to working with partners to build the infrastructure and social capacity for more sustainable ways of living and working. She has also been instrumental in the founding and development of the Green Resource Hub and its SEEN (Sustainable Enterprise & Entrepreneur Network), which focuses on expanding the regional marketplace for sustainable living. Gay participates in a number of local partnerships related to energy and climate, local investing, equity as an economic driver, and green tourism.

Gay left a career in sustainable agriculture to work in environmental advocacy and education with Cornell’s Program on Ethics and Public Life, and as executive director of the Finger Lakes Land Trust before leading the creation of Sustainable Tompkins. She has been an active volunteer in numerous community and environmental organizations, providing leadership from the local to the national level. Gay’s undergraduate degree (with High Distinction) is in Environmental Sciences from the University of Virginia (1979), and her Master’s (1982) and Doctorate (1991) are in Crop Physiology and Integrated Pest Management from Cornell University.  She currently serves on the boards of Center for a New American Dream, Green Resource Hub, and the Tompkins County Planning Advisory Board.

Thomas Shelley, Chair

Thomas Shelley attended Bowling Green University (Ohio) majoring in geology and chemistry. Most of Tom’s early working career was as a chemist doing analytical work in industrial labs.  He worked at Cornell University Environmental Health and Safety for 13.5 years, and held the position of Chemical Hygiene Officer for the last nine years of his career there.  Tom then worked part time for Cornell University Environmental Health and Safety and held other consulting and training positions for four years before his full retirement at the end of 2007.

In the ensuing years, Tom has become increasingly involved in the sustainability movement in Ithaca and Tompkins County.  He volunteers in various capacities for 12 different sustainability-related organizations including the Board of Directors of Sustainable Tompkins.



In Shik Lee, Secretary

In Shik Lee attended Rice University focusing in the areas of Art and Architecture. In Shik came to Ithaca for graduate studies at Cornell University in the late 1980’s and set roots and has grown a life here in Tompkins County. Her life revolves around a broad spectrum of professional and volunteer involvements in the community. She is a partner with her husband at LeeMer Design & Construction, a design/build firm  which focuses on sustainable residential practices. As an adjunct professor at Tompkins Cortland Community College, she teaches courses in design, art, and renewable energy; and created TC3 Green Energy Technology Program, a workforce development and training program in the areas of renewable energy and energy efficiency.

She is currently serving on the boards ofSustainable Tompkins and The Sustainability Center. She promotes environmental conservation efforts on her farm and her rural community. In Shik also gardens, paints, and spends time with her lovely children and grand-puppies.

Richard Franke, Ph.D., Treasurer

Richard W. Franke is Professor Emeritus of Anthropology at Montclair State University in New Jersey where he taught from 1972 to 2009. He received his B. A., M. A. and Ph. D. from Harvard University. Franke has done research in Surinam, France, The Netherlands, Indonesia, West Africa and Kerala, India on social aspects of economic development, social inequality, social justice, social movements and environmental sustainability. He is author or co-author of six books and numerous journal articles and reviews.

Franke taught courses on globalization and sustainability, nutritional anthropology, the anthropology of conflict and violence, development anthropology, research methods and non-western contributions to the Western world. In 2009 Franke and his wife, Dr. Barbara H. Chasin, moved to the Ecovillage at Ithaca where they have been participating in local area activities in support of the already advanced work on sustainability and social justice in Tompkins County. Along with Sustainable Tompkins, Franke has been actively involved with the Tompkins County Workers Center, the Sustainability Center, and the Martin Luther King Community Build.


miranda phillips

Miranda Phillips

Miranda Phillips graduated from Cornell (1997) with a BA in English. Another core interest at that time was Jewish education. In 2000, Miranda received a Masters in Jewish Education (Hebrew College, Boston) with a focus on environmental issues. After eight wonderful years at a congregation in Newton, MA, Miranda took a break from synagogue teaching to explore more deeply her interest in sustainability. She spent a delicious sabbatical year shadowing garden teachers in Berkeley, CA.

On returning to Ithaca with her husband in 2006, she enjoyed volunteering and organizing volunteers with Sustainable Tompkins, and joined Interfaith Action for Healing Earth – a local group exploring the overlap between sustainability and congregational life. Miranda was also excited to study permaculture design at the Finger Lakes Permaculture Institute, and continues to enjoy redesigning her house and garden with these principles in mind. When her baby daughter Julia is old enough, she also looks forward to returning to synagogue education and school gardens.


Peter FitzRandolphPeter FitzRandolph, Administrative Services

With a 25-year career in sales, marketing, and operations management, Peter J. FitzRandolph recently completed an MBA in Sustainability from Antioch University New England. He is particularly focused on the need to build a true Solidarity Economy based on sustainable values of equality, democracy, justice, diversity, and local control. To this end Peter is interested in finding ways to foster alternative enterprise structures such as worker cooperatives. His capstone project at Antioch University examined the intersection of entrepreneurship and cooperative business organization.

Peter is the founder and CEO of Finger Lakes Sustainable Strategies (FLSS), a consulting firm helping small and medium enterprises build Triple Bottom Line values into their core strategic planning, rather than adding sustainability as a “greenwashed” afterthought. Currently FLSS is working with Cornell University’s New York State Agricultural Experiment Station to help create a Sustainable Best Practices development program for the Finger Lakes wine industry.  In addition, Peter is Vice President of the Board of Directors of the Green Resource Hub and volunteers weekly at GreenStar Cooperative Market.


Sasha ParisSasha Paris, Mini-Grant Program Coordinator

Sasha Paris grew up in Ithaca and graduated from College of the Atlantic in Bar Harbor, Maine, with an interdisciplinary blend of studies in human-environmental interactions. Her career has focused on nature education – former workplaces include Acadia National Park and the New England Aquarium – and supporting others’ endeavors to strengthen communities and protect the living world.

She has volunteered with Sustainable Tompkins since 2012, assisting with public outreach and administration of the Neighborhood Mini-grant program, and joined the staff in 2014 as the program’s coordinator.

Currently, she also works as a publications assistant at the Paleontological Research Institution (PRI) and volunteers with numerous local organizations, including Loaves and Fishes, the Ithaca Children’s Garden, and PRI’s Museum of the Earth.